Today I´m going to talk about manganese
Manganese metal is gray-white, resembling iron, but is harder and very brittle. The metal is reactive chemically, and decomposes cold water slowly. Manganese is widely distributed throughout the animal kingdom. It is an important trace element and may be essential for utilisation of vitamin B. Manganese is present in quantity the floor of oceans. It is an important component of steel.
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Manganese: historical information
Manganese metal was isolated by Gahn in 1774. He reduced the dioxide (MnO2, as the mineral pyrolusite) with charcoal (essentially carbon) by heating and the result was a sample of the metal manganese.
Manganese: physical properties
- Melting point: 1519 [or 1246 °C (2275 °F)] K
- Boiling poin: 2334 [or 2061 °C (3742 °F)] K
- Density of solid: 7470 kg m-3
Manganese: orbital properties
- Ground state electron configuration: [Ar].3d5.4s2
- Shell structure: 2.8.13.2
- Term symbol: 6S5/2
- Pauling electronegativity: 1.55 (Pauling units)
- First ionisation energy: 717.3 kJ mol-1
- Second ionisation energy: 1509.0 kJ mol-1
Isolation
Isolation: it is not normally necessary to make manganese in the laboratory as it is available commercially. Nearly all manganese produced commercially is used in the steel industry as ferromanganese. This made by the reduction of iron oxide, Fe2O3, and managanese dioxide, MnO2, in appropriate proportions with carbon (as coke) in a blast furnace. Pure manganese is available through the electrolysis of manganese sulphate, MnSO4,
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